Standard 2 Tap Kegerator Conversion Kit
# RCK-LC-ST-2
The best 2 Tap Kegerator Conversion Kit! Mount the draft tower on top of your refrigerator or freezer for a true bar top look. This DIY kegerator kit contains all the hardware and equipment you need to pour from 2 faucets.
Quantity
This product is sold in packs of 1
$357.75 Each
Total Cost: $0.00
Limited stock
PA
CA
Description
Specifications
Replacement Parts
Downloads
2 Tap Kegerator Conversion Kit Product Highlights:
Perfect for pouring 2 kegs, or 2 kegs of your favorite home brew.
Kegerator Conversion Kit Features:
Create your own Kegerator and enjoy cold draft beer at home!
KEGERATOR CONVERSION KIT INCLUDES
- A dual-gauge CO2 regulator with dual outlets features a solid forged brass body, wire mesh inlet filter, quad-ring inlet seal, built-in pressure relief valve, 0-60 and 0-3000 PSI gauges, and 3/8" O.D. outlet barbs with shutoffs.
- Two lengths of 4’ of red vinyl gas hose with reusable snap clamps.
- Two American Sankey "D" system keg couplers feature a stainless steel body, a stainless steel handle fork, a tin-nickel alloy-plated probe, a short lever handle, a built-in pressure relief valve, and check valves for both the gas-in and liquid-out ports.
- NSF-approved dual-faucet polished stainless steel column tower. Preassembled 5' long brewery-approved beer hose unaffected by normal cleaning chemicals, and a hex nut and neoprene washer on one end for connecting to a keg coupler.
- Two premium quality chrome-plated solid brass beer faucets. Features a chrome-plated forged brass body, a PTFE lever washer for smooth, consistent performance and easy operation, a solid brass faucet lever, and a chrome-plated bonnet, shaft, and collar.
- Two high-gloss generic black plastic faucet knobs.
- A faucet wrench is used to tighten the faucet to the shank easily.
- Complete, detailed, easy-to-follow instructions for quick installation.
NOTES: Most domestic draft beer is not pasteurized and must be cold. The temperature must be maintained between 36-38°F and 38°F and kept at the faucet. Temperatures above 38°F will cause foam and promote sour/cloudy beer. If the temperature rises above 50-55°F, bacteria grow rapidly, spoiling the flavor and clouding the beer. Simply put, keg beer storage can be compared to milk storage: "If it is not kept cold, it will spoil."
FAQ/ Related Articles
Do-It Yourself Kegerators
How do I determine what refrigerator size I need for a home kegerator?
Can I use a freezer to dispense draft beer?
Do I need to keep the CO2 tank inside the refrigerator?
How can I set up my beer to be dispensed 5' away from my refrigerator?
How can I set up my beer to be dispensed from a countertop just above my refrigerator?







