A TEA UNLIKE ANY OTHER
Kombucha is one of the fastest-growing beverages in the market. Like any other beverage, it is hard to beat the freshness of the product when it is served on tap—so serving kombucha on tap is an ideal solution to ensure return-business.
WHY KOMBUCHA ON TAP?
Many vendors offer kombucha in bottles—creating waste, compromising taste, and cutting into profit—we recommend serving the new-aged tea from a keg. When you see the advantages of this kombucha on tap, the decision is quite simple.
KOMBUCHA on tap
Kombucha is one of the fastest-growing beverages in the market. Whereas most offer kombucha in bottles, creating waste, compromising taste, and cutting into profit, we recommend storing and serving your new-aged tea from a keg. Once you see the advantages of kombucha on tap, the decision is quite simple.
Storing kombucha in a keg or beverage tank means less waste from bottles and cans. It’s a win-win: healthy for the environment and healthy for your body.
Kombucha on tap gives you the option to provide product samples for your customers, helping them decide what to purchase without committing to a full bottle or can.
Light, temperature fluctuations, and long shelf-life can all impact flavor. With kombucha on tap, you can ensure it is fresh, with perfect carbonation, from the first pour to the last.
Use Quality Components
Due to the acidic nature of kombucha and the fact that it's a fermented beverage, use only the highest quality parts—304 stainless steel components are required, and XtraFlexmaster™ tubing is recommended.
Ensure Perfect Balance
Like beer, kombucha is a carbonated drink, typically dispensed from a keg using CO2 or mixed gas. A proper balance of gas is critical as it protects the recipe and helps keep its distinctive fizz.
maintain 38 DEGREES
Make sure kombucha kegs are stored at 38 degrees and maintain temperature all the way to the faucet. This will control the carbonation in the drink and ensure your kombucha won’t pour too foamy.
SERVE PERFECT KOMBUCHA
There are many ways to store and dispense kombucha, but one of the best is through a Micro Matic draft system. We specify our kombucha systems with all 304-grade stainless components and our patented XtraFlexmaster™ tubing to ensure the freshest and most consistent kombucha from the first pour to the last.
So if you're looking to expand your beverage offerings and serve perfect kombucha, we have the essential kombucha equipment you need.
Brewery Grade 3" Column Draft Tower
This 'brewery-grade' two faucet, 3" single-column draft tower is perfect for dispensing your favorite kombucha. The faucet, shank, and tailpiece are made with 304 stainless steel, and the tower comes with our premium quality XtraFlexmaster™ tubing. Ensure a quality pour just as the brewer intended.
The ultra-smooth inner wall of XtraFlexmaster™ tubing is extremely hygienic and prevents bacteria build-up. Real-world testing shows that bacteria count is less in this tubing than in standard vinyl tubing after two weeks. This brewery-approved tubing will not rot, swell, or dry out and is unaffected by normal line cleaning chemicals.
GETTING YOU GOING WITH KOMBUCHA
We’ve put together the following resources to get you pouring kombucha on tap.
LET'S BUILD YOUR DRAFT SYSTEM
Ready to build your draft system? The process starts with an understanding of the dispensing environment and your expectations.
Complete this form to contact one of our draft specialists.