TRAINING FOR THE
DRAFT PROFESSIONAL
As a leading supplier of keg dispensing equipment in over 120 countries worldwide, Micro Matic is committed to delivering quality draft beer from keg to glass. Because of this, we developed our premier training environment, the Micro Matic Dispense Institute Learning and Training Center, where you’ll acquire draft beer knowledge and the technical skills to build and maintain a draft system.
By aligning proven technologies with best practices, we help reduce costs and increase profits to achieve your operational goals. In our training, you’ll gain insight from our field-trained instructors and be able to apply their experiences to your operating environment.
ADVANCED TRAINING COURSE
THREE DAYS OF
HANDS-ON TRAINING
Throughout the U.S., we have four regional training centers devoted to educating your staff on the fundamentals of maintaining a draft beer system and ensuring a quality pour. The curriculum includes the latest technologies to optimize system performance and maximize profits.
Thousands of draft personnel from breweries, wholesalers, and equipment service and installation companies have attended our Advanced Course.
Course Features
• Field Trained Instructors
• Innovative Installation Techniques
• Hands-On Lab Instruction
• World Class Training Manual
• Certified Results
Curriculum topics
• Line Cleaning
• Expanded Workshop Information
• All Dispense Systems (Direct Draw / Long Draw / Air Cooled)
• Troubleshooting Techniques
Course Details
• Training Manual Provided
• Supplies & Meals Included
• Tuition: $625.00
TO REGISTER
Fill out this form or call (866) 327-4159
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"I love THE hands-on training. THROUGH THE DISPENSE INSTITUTE I NOW have a
working knowledge of draft beer, HOW to install long draw systems and
clean lines properly."
ANGEL CONCEPCION
PEACE RIVER DISTRIBUTING
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ADVANCED TRAINING COURSE
OUR TRAINING FACILITIES
Our Advanced Draft Training classes are at three regional sales and distribution centers. Each classroom and lab has state-of-the-art draft equipment and training tools, giving you a true hands-on learning experience.
West
19791 Bahama Street
Northridge, CA 91324
(818) 701-9765
(818) 701-9844 (Fax)
Central
10726 North Second Street
Machesney Park, IL 61115
(815) 968-7557
NORTHEAST
4601 Saucon Creek
Center Valley, PA 18034
(610) 625-4464
(610) 625-4466 (Fax)
2025 TRAINING Schedule
MEET OUR CERTIFIED
TRAINING TEAM
With decades of experience, our team of certified professionals delivers expert knowledge on the best practices for dispensing quality draft beer and system design.
Since starting this program, Micro Matic Dispense Institute instructors have successfully trained thousands of draft beer technicians, on-premise operators, and service support staff.
tom geordt
Technical Director
Tom Geordt is the Technical Director and head Dispense Institute Trainer for Micro Matic USA. For over 30 years, Tom has been working with draught beer equipment and leading the industry in system design and installation techniques. He has built thousands of commercial beer systems in the U.S. and worldwide, setting global standards on draught dispensing best practices. Tom has traveled extensively throughout North America, educating major brewers and microbrewers, draught technicians and installers, and restaurant and bar owners about the advantages and profitability of dispensing draught beer correctly.
david green
National Trainer
David joined the training team over a decade ago as a course instructor, facilitating both three-day Dispense Institute programs and on-site training. With his vast experience as an area sales representative, David offers a wide range of experience in pouring the perfect glass of beer.
Virtual Training Series
Our Dispense Institute experts have compiled FREE 30 minute online training webinars to help answer your questions regarding draft system maintenance and best practices.
Commercial Draft System Reopening Guide
Retail Draft System Reopening Guide
Beer Glass Cleaning "Best Practices"
System Maintenance for Successful Dispensing
Podcast interviews
Listen as our top industry experts dispense their draft knowledge on these popular podcasts.
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Dispense Institute Trainer Dave Green talks with Kyle about the importance of dispensing great, clean beer and the key things to keep in mind when maintaining your draft system.
Technical Director Tom Geort talks to Jeremy on the Good Beer Matters Podcast and gives guidance on operating a better draft system.
Requesting Information
WORKSHOPS/ CLASSES
Get more information on our various workshops or Institute classes. These programs contain material for every level of personnel–from limited draft experience to the seasoned professional who will find it informative and motivating.
ONLINE RESOURCES
LEARNING CENTER
We set the pace with proven technology and resources to propel your company to the top of the market. Check out our new Learning Center to get the latest information and technical knowledge from the industry's leading experts. Also available is our Draft Beer Forum, where novices and experts share tips and tricks on everything draft beer.
Register for a class today
Fill out the registration form and submit it to sign up for a Dispense Institute class. *All attendees must be 21 years of age* Payment is required in advance. Cost: $625.00 per person (plus tax where applicable)