Keg Your Cocktails
A pre-batched kegged cocktail on tap, whether it’s a Manhattan, mojito or mimosa, allows bartenders to serve drinks consistently and in a fraction of the time, no matter who’s working the bar. When there are improvements to volume, speed of service and quality, profits are sure to improve too. Click the button below to learn how to batch your own cocktail recipes!
Video has been modified for illustration purposes.
VORTEX TECHNOLOGY
A BRILLIANT SYSTEM
FOR A PERFECT DRINK
Like draft beer, pre-mixed cocktails are stored in a keg, awaiting their order. Using our patented SpinStick™ technology, your cocktails will be continuously blended, preventing nearly any recipe from separating or settling.
Drop the FDA-compliant SpinStick™ stirrer into a filled Beverage Tank with a batch recipe of your choice, place the tank on top of the proprietary motor base. Within moments, a gentle vortex will form, constantly stirring your cocktail.
Our mixing base system allows you to run up to four mixer bases in a series. Place in a keg box or a walk-in cooler to create your own signature beverage program!
ON TAP ADVANTAGES
THE BENEFITS ARE IRRESISTIBLE
Speed & Accuracy
Making a great-tasting craft cocktail by hand can be extremely time-consuming – especially in high-volume bars and restaurants. With cocktails on tap, your bartender can create multiple drinks quickly and accurately every time, making sure your customers always have a drink in their hand!
Drink Samples
The traditional approach to mixed drinks doesn’t allow guests to try a cocktail before ordering. Cocktails on tap make it easy to offer a quick sample of multiple drinks to help guests decide on their order. This creates a welcoming atmosphere and offers more significant upsell opportunities.
Less Waste
Increase your bottom line with kegged cocktails. In a fast-paced bar, drinks can be made inconsistently, especially with inexperienced bartenders. This results in overpours–wasting potentially thousands of dollars a year. Batch cocktails are measured ahead of time, so you can serve the perfect mix no matter who is serving.
ARTICLE RESOURCE
How To EXECUTE Cocktails On Tap.
Are you looking to expand your beverage menu? These days, businesses are putting cocktails on tap in addition to their standard lineup of beer and wine. Traditional single-serve cocktails are timeless, but putting them on tap elevates them to present your clients with great, ready-to-drink beverages. Read this article to learn more about launching your Cocktails On Tap program.
LET'S BUILD YOUR DRAFT SYSTEM
Ready to build your draft system? The process starts with an understanding of the dispensing environment and your expectations.
Complete this form to contact one of our draft specialists.