The beer faucet is the Point of Dispense: where draft beer meets the outside world. The faucet quite often is called the "tap" or "spigot."
Faucet Types
Standard - The most common faucet. Used for all lagers and ales.
Creamer - Standard style faucet with capability to change texture and color of froth (creamier) by pushing back on faucet lever.
Stout - Elegant faucet for use only with stouts. Unique handle motion: forward for pouring, push backward to finish with a creamy head.