Beer Line Cleaning Kits: Cleaning Kit - D System - 1.3 Gallon
"D" system is the most common system used in the US, also known as American Sankey. It is used by all the major breweries - Anheuser-Busch, Miller, Molson-Coors, and Labatt as well as most craft breweries. Click here for an expanded listing of beers that use the "D" system valve.
How often do I need to clean my equipment?
What temperature do I need to store draft beer at?
Beer Line Cleaning Kit Features:
Makes it quick and easy to clean party pumps, short distance commercial beer systems, or even home keg refrigerators.
Cleaning takes less then 15 minutes! See our instructions.
Keeps the beer tasting brewery fresh by removing buildups (of bacteria, molds, yeast, and beer stone) from your beer lines, faucet, and keg coupler.
Everything needed for cleaning is included.
1) Remove cleaning bottle cap. Make sure dip tube is
attached to bottle cap, if not hold under hot water
before applying to cap to prevent tube from splitting
2) Mix warm ( not hot ) water and detergent per
manufacture's instructions on container
3) Place bucket under beer faucet
Cleaning: Beer Line
1) Dis-connect coupler from keg and connect to cleaning
2) Engage keg coupler, bottle will pressurize filling the line
with cleaning solution
Rinsing: Beer Line
1) Dis-connect keg coupler from cleaning bottle
2) Pull pressure releif valve on bottle to releive bottle
3) Unscrew bottle cap. Discard unused solution and
thoroughly rinse bottle
4) Refill bottle with cold fresh water
5) Re-connect keg coupler to bottle
6) Engage coupler. Bottle will pressurize filling the beer line
7) Open faucet to allow cleaning solution and fresh water to
8) Allow bottle to empty completely of rinse water
Bottle Size1.3 Gallon (5 Liter)
Bottle MaterialPolyethylene (H.D.P.E.) with UV Stabilizer
Bottle Dimensions8-1/2" Diameter x 15-1/4" Height
Bottle Max Pressure60 P.S.I.
Operating Temperture36º to 68ºF (2º to 20ºC)
Cleaning: Beer Line