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Standard - Tower Refrigerator Conversion Kit (Less Cylinder)
| Kegerator Conversion Kit Features: |
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Create your own Kegerator and enjoy cold draft beer at home! |
| Gas Cylinder | Not Included - order seperatly
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| Regulator | Dual Gauge CO2
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| Keg Coupler | D System for North American Beers
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| Draft Tower | 3" Diameter Polished Stainless Steel Column with Chrome Faucet
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| Included | Faucet knob, Hoses with fittings, Instructions |
Kegerator Conversion Kit Includes:
- Dual gauge CO2 regulator that features a solid forged brass body, wire mesh inlet filter, quad-ring inlet seal, built in pressure relief valve, 0-60 and 0-3000 PSI gauges, and a 3/8" O.D. outlet barb with shutoff.
- 4’ of red Thermoplastic super vinyl gas hose with re-useable snap clamps.
- American Sankey "D" system keg coupler that features a stainless steel body, a stainless steel handle fork, a tin-nickel alloy plated probe, a short lever handle, a built in pressure relief valve, and check valves for both the gas-in and liquid-out ports.
- NSF approved single faucet polished stainless steel column tower. Preassembled 5' long brewery approved beer hose, that is unaffected by normal cleaning chemicals, and a hex nut and neoprene washer on one end for connecting to keg coupler.
- Premium quality chrome plated solid brass beer faucet. Features a chrome plated forged brass body, a Teflon lever washer for smooth consistent performance and easy operation, a solid brass faucet lever, and a chrome plated bonnet, shaft, and collar.
- High gloss generic black plastic faucet knob.
- Faucet wrench for easy tightening the faucet to the shank.
- Patented SmartStrip Beer Volume and Temperature Monitor for accurate reading of beer keg remaining contents & temperature using thermometric technology.
- Complete, detailed easy to follow instructions for quick installation.
Notes:
Most domestic draft beer is not pasteurized, so it must be kept cold. The temperature must be maintained between 36-38°F, and the temperature must be maintained all the way to the faucet. Temperatures above 38°F will cause foam and promote sour/cloudy beer. If the temperature rises above 50-55°F, bacteria growth rapidly begins to spoil flavor and cloud the beer. Simply put, keg beer storage can be compared to milk storage: "If it is not kept cold, it will spoil."
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