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Brewing Classic Styles recipe question
I have been using the recipes from Brewing Classic Styles as a starting point, but find that I always must cut back on the grain bill in order to stay...Last edited by buiduyen; 08-18-2015, 08:46 PM.
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Stuck fermentation?
About 12 days ago I made my first extract brew following the Scottish 80 recipe.
My OG was slightly higher at 1050. I chucked the hydrometer...Last edited by cafelinhchi; 03-18-2015, 01:07 AM.