Hello...I just finished building a very high end kitchen and we have a deep fryer. We need to be able to drain the oil to an exterior wall a couple feet away. We were thinking possible a pony keg with braided lines but the oil may clog the lines unless it can be flushed. Then how would it be emptied? hmmm.... Just thought this site would have some creative ideas even though it's a beer site and not food.
Thank you,
Brian
Thank you,
Brian
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