I've done a fair bit of searching on the web regarding this topic, but haven't found too much info.
I have a small basement bar that I want to have 3 taps- one for dispensing beer, and the other two for vodka/whiskey/rum etc...
I've seen the gravity feed-style dispeners for liquor but that really isn't what I'm looking for.
I like the concept of this machine:
3 Tap machine Captain Morgan & Jagermeister ®shot glass - (eBay item 230192416539 end time Nov-18-07 09:33:24 PST)
but it is also not what I'm looking for.
My tap lines will run through the wall at the back of the bar into another room where the kegerator(s) will be located. I attached a couple of pics,
one of the bar and one of the wall in the room behind the bar where the kegerator/lines will be. I plan on having 12 taps total with only the 3 furthest on the left actually operational. The board I have them mounted on now is just to see how they would look.
I'm not sure how to make this happen, I know I need a tap faucet, shank,beer line, a kegerator, and I assume either C02 or Nitrogen to drive the liquor from the keg and out of the faucet. How would I keg the liquor? Let's say I wanted to have vodka on tap- would I just take 5 gallons or so and fill a soda keg like I would if I was kegging home brewed beer? Would I use Co2 or Nitrogen? Will it carbonate the vodka, affect it's taste, or alter it in any way whatsoever?
I know this is a forum for beer, but I would appreciate any help anyone could offer.
Thanks a lot.
I have a small basement bar that I want to have 3 taps- one for dispensing beer, and the other two for vodka/whiskey/rum etc...
I've seen the gravity feed-style dispeners for liquor but that really isn't what I'm looking for.
I like the concept of this machine:
3 Tap machine Captain Morgan & Jagermeister ®shot glass - (eBay item 230192416539 end time Nov-18-07 09:33:24 PST)
but it is also not what I'm looking for.
My tap lines will run through the wall at the back of the bar into another room where the kegerator(s) will be located. I attached a couple of pics,
one of the bar and one of the wall in the room behind the bar where the kegerator/lines will be. I plan on having 12 taps total with only the 3 furthest on the left actually operational. The board I have them mounted on now is just to see how they would look.
I'm not sure how to make this happen, I know I need a tap faucet, shank,beer line, a kegerator, and I assume either C02 or Nitrogen to drive the liquor from the keg and out of the faucet. How would I keg the liquor? Let's say I wanted to have vodka on tap- would I just take 5 gallons or so and fill a soda keg like I would if I was kegging home brewed beer? Would I use Co2 or Nitrogen? Will it carbonate the vodka, affect it's taste, or alter it in any way whatsoever?
I know this is a forum for beer, but I would appreciate any help anyone could offer.
Thanks a lot.
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