So I have a True TDD-1 on its way to my home. I studied up on many of the items on this site to try and eliminate as many of the beginner problems with the draft system as I could. Can someone please check these numbers and let me know if they make sense or if not what needs to be considered and or changed.
EXAMPLE 1
So let's say I have a beer maybe a Porter or Stout that has a v/v of 2.0 and my beer temp is 38 degrees. Do these numbers make sense?
6 - from carb. Chart
1.5 For my 3,000 foot elevation adjustment in Las Vegas.
1.0 to push to beer (is this necessary)
8.5 The total PSI I should set on that regulator
EXAMPLE 2
For this one let's say it is an IPA and the v/v is 2.5, again the beer temp is 38 degrees.
11.2 - from carb. Chart
1.5 - for elevation adjustment
1.0 To push the beer
13.7 psi total
Thanks in advance for your help,
Cheers!
EXAMPLE 1
So let's say I have a beer maybe a Porter or Stout that has a v/v of 2.0 and my beer temp is 38 degrees. Do these numbers make sense?
6 - from carb. Chart
1.5 For my 3,000 foot elevation adjustment in Las Vegas.
1.0 to push to beer (is this necessary)
8.5 The total PSI I should set on that regulator
EXAMPLE 2
For this one let's say it is an IPA and the v/v is 2.5, again the beer temp is 38 degrees.
11.2 - from carb. Chart
1.5 - for elevation adjustment
1.0 To push the beer
13.7 psi total
Thanks in advance for your help,
Cheers!
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