I was on here back in July fighting a foam problem. I got my first keg of the year with my college housemates this weekend and we struggled with foam once again. I received a lot of advice on the last thread, and I followed it pretty closely. However, I still struggled with foam.
We bought the kegerator off kids who used to live in the college house before us. They converted an old fridge using a kit from another site.
Basically, I'm running keystone at 39 degrees and 14 psi. I was told the v/v is 2.65-2.75 so that means I should be running 14 psi. I have an 8 foot beer line, and I recently cleaned the entire system. I bought the keg Wednesday night and set the psi. I had to adjust it once on Thursday morning because I realized that it was only set to 12 and not 14. We didnt drink the keg until Friday night, and we were getting entire pitchers of foam that we had to wait several minutes for it to turn into beer.
Does anyone have other advice as to what I could be doing wrong?
We bought the kegerator off kids who used to live in the college house before us. They converted an old fridge using a kit from another site.
Basically, I'm running keystone at 39 degrees and 14 psi. I was told the v/v is 2.65-2.75 so that means I should be running 14 psi. I have an 8 foot beer line, and I recently cleaned the entire system. I bought the keg Wednesday night and set the psi. I had to adjust it once on Thursday morning because I realized that it was only set to 12 and not 14. We didnt drink the keg until Friday night, and we were getting entire pitchers of foam that we had to wait several minutes for it to turn into beer.
Does anyone have other advice as to what I could be doing wrong?
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