Information:
Keg: 1/4 Barrel of Yueungling
Inside Water Temp from Glass: 34 degrees
Beer is around 38-40 Degrees (1st pour is a degree or so warmer, 2nd pour which is from the keg is ice cold)
PSI - 14
I have around 10' of 3/16" (Inside Diameter) tubing.
*Tower Cooler is installed*
I have the PSI at around 13-14 and it pours at a solid rate. My only problem seems to be the air pockets in the beer line. I have some near the keg coupler and others throughout the 10' Beer line.
To no surprise when I pour and it hits a beer pocket it "burps" and causes a lot of foam (head). What can I do to eliminate these air pockets in my beer line.
Photos Attached.
Keg: 1/4 Barrel of Yueungling
Inside Water Temp from Glass: 34 degrees
Beer is around 38-40 Degrees (1st pour is a degree or so warmer, 2nd pour which is from the keg is ice cold)
PSI - 14
I have around 10' of 3/16" (Inside Diameter) tubing.
*Tower Cooler is installed*
I have the PSI at around 13-14 and it pours at a solid rate. My only problem seems to be the air pockets in the beer line. I have some near the keg coupler and others throughout the 10' Beer line.
To no surprise when I pour and it hits a beer pocket it "burps" and causes a lot of foam (head). What can I do to eliminate these air pockets in my beer line.
Photos Attached.
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