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The "Beer Carbonation Levels" Thread!

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  • Tassenza
    replied
    Anybody know the carbonation level for Brooklyn Summer Ale?

    - UPDATE - I spoke with brewery - didn't give me a v/v but did say 42 degrees at 15-18 psi
    Last edited by Tassenza; 06-07-2012, 08:43 AM.

    Leave a comment:


  • stn
    replied
    I asked Highland Brewing Company about their Oatmeal Porter, and got this response which sounds like applies to all their beers:

    "We strive to keep our beers between 2.55 and 2.65. Since this is for draught I would strive for the lower level."

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  • Tassenza
    replied
    Originally posted by Scott Zuhse View Post
    Contacted head brewer Mark Wilson and indicated that specification is target of 2.65 with spread on either side of .5 (2.6 to 2.7 v/v). 38F @ 2.65 v/v @ 14 PSIG represents one pound push. Equilibrium pressure is 13 PSI.
    What beer is this for?

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  • beergrub
    replied
    Hi guys! Any one know the v/v of dos equis amber and pacfico. Thanks guys

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  • djc
    replied
    Sierra Nevada gave me a similar answer when I inquired about Ruthless Rye. "Almost all our beers are kegged at 2.5-2.6". I set up to the low side and it worked out fine.

    Leave a comment:


  • cadeucsb
    replied
    Info from Avery Brewing Company, Boulder, CO. I asked specifically about their White Rascal Wheat, but their response appears to cover most of what they make:

    "Draft White Rascal (and most everything in draft from us) will be carbed to 2.55 vol / vol CO2, that's measured in Boulder with no correction for altitude."

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  • Dallas Beerman
    replied
    Fireman's 4
    CO2 should be 2.6 volumes on #4.*

    Enjoy that keg!

    Tim

    Tim Schwartz

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  • Quickdraw
    replied
    Thank you scriptohio.. I appreciate the help.... Quickdraw

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  • scriptohio
    replied
    My experience with PBR is 12-13 PSI @ second pour temp of 38 degrees.
    As I recall it is 2.6 like most American Lagers.

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  • Quickdraw
    replied
    Can anyone help with temp and co2 vol for Pabst? Done a search and nothing.. Thank's, Quickdraw

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  • 08HDFXD
    replied
    Surprise! The Mac n Jacks African Amber comes in the Coors style keg. It does not fit in either kegerator. So now I am taking delivery on Manny's Pale Ale from Georgetown Brewery, Seattle. The brewmaster says 2.3-2.5 vv. co2.

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  • 08HDFXD
    replied
    Taking delivery on a keg of Mac N Jacks African Amber tomorrow. I contacted the brewery and they reported 2.4 vv co2 and a serving temp. of 40*

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  • uscbrewer
    replied
    Full Sail Amber

    "We rack our kegs at 10-12 psi...co2 volumes run ~2.5"

    James Ememrson, Executive Brewmaster, Full Sail Brewing Co.

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  • oneeightyd0wn
    replied
    Saint Arnold Fancy Lawnmower:

    It should have a carbonation level of 2.65 volumes, if that makes sense to you.

    Cheers!

    Brock Wagner

    Saint Arnold Brewing Company
    2000 Lyons Avenue
    Houston, TX 77020
    713-686-9494
    Saint Arnold Brewing Company - Texas' Oldest Craft Brewery

    Tours Weekdays at 3 PM and Saturdays between 11 AM and 2 PM

    Leave a comment:


  • djc
    replied
    Abita Turbodog 2.65

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