Anybody know the carbonation level for Brooklyn Summer Ale?
- UPDATE - I spoke with brewery - didn't give me a v/v but did say 42 degrees at 15-18 psi
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I asked Highland Brewing Company about their Oatmeal Porter, and got this response which sounds like applies to all their beers:
"We strive to keep our beers between 2.55 and 2.65. Since this is for draught I would strive for the lower level."
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Originally posted by Scott Zuhse View PostContacted head brewer Mark Wilson and indicated that specification is target of 2.65 with spread on either side of .5 (2.6 to 2.7 v/v). 38F @ 2.65 v/v @ 14 PSIG represents one pound push. Equilibrium pressure is 13 PSI.
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Hi guys! Any one know the v/v of dos equis amber and pacfico. Thanks guys
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Sierra Nevada gave me a similar answer when I inquired about Ruthless Rye. "Almost all our beers are kegged at 2.5-2.6". I set up to the low side and it worked out fine.
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Info from Avery Brewing Company, Boulder, CO. I asked specifically about their White Rascal Wheat, but their response appears to cover most of what they make:
"Draft White Rascal (and most everything in draft from us) will be carbed to 2.55 vol / vol CO2, that's measured in Boulder with no correction for altitude."
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Fireman's 4
CO2 should be 2.6 volumes on #4.*
Enjoy that keg!
Tim
Tim Schwartz
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My experience with PBR is 12-13 PSI @ second pour temp of 38 degrees.
As I recall it is 2.6 like most American Lagers.
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Can anyone help with temp and co2 vol for Pabst? Done a search and nothing.. Thank's, Quickdraw
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Surprise! The Mac n Jacks African Amber comes in the Coors style keg. It does not fit in either kegerator. So now I am taking delivery on Manny's Pale Ale from Georgetown Brewery, Seattle. The brewmaster says 2.3-2.5 vv. co2.
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Taking delivery on a keg of Mac N Jacks African Amber tomorrow. I contacted the brewery and they reported 2.4 vv co2 and a serving temp. of 40*
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Full Sail Amber
"We rack our kegs at 10-12 psi...co2 volumes run ~2.5"
James Ememrson, Executive Brewmaster, Full Sail Brewing Co.
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Saint Arnold Fancy Lawnmower:
It should have a carbonation level of 2.65 volumes, if that makes sense to you.
Cheers!
Brock Wagner
Saint Arnold Brewing Company
2000 Lyons Avenue
Houston, TX 77020
713-686-9494
Saint Arnold Brewing Company - Texas' Oldest Craft Brewery
Tours Weekdays at 3 PM and Saturdays between 11 AM and 2 PM
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