The "Beer Carbonation Levels" Thread!

[cadeucsb]

Info from Avery Brewing Company, Boulder, CO. I asked specifically about their White Rascal Wheat, but their response appears to cover most of what they make:

"Draft White Rascal (and most everything in draft from us) will be carbed to 2.55 vol / vol CO2, that's measured in Boulder with no correction for altitude."

[djc]

Sierra Nevada gave me a similar answer when I inquired about Ruthless Rye. "Almost all our beers are kegged at 2.5-2.6". I set up to the low side and it worked out fine.

[beergrub]

Hi guys! Any one know the v/v of dos equis amber and pacfico. Thanks guys

[Tassenza]

Contacted head brewer Mark Wilson and indicated that specification is target of 2.65 with spread on either side of .5 (2.6 to 2.7 v/v). 38F @ 2.65 v/v @ 14 PSIG represents one pound push. Equilibrium pressure is 13 PSI.

What beer is this for?

[stn]

I asked Highland Brewing Company about their Oatmeal Porter, and got this response which sounds like applies to all their beers:

"We strive to keep our beers between 2.55 and 2.65. Since this is for draught I would strive for the lower level."

[Tassenza]

Anybody know the carbonation level for Brooklyn Summer Ale?

- UPDATE - I spoke with brewery - didn't give me a v/v but did say 42 degrees at 15-18 psi

[08HDFXD]

From the Rogue Brewery, Dead Guy Ale: 2.4 vv. CO2, recommend serving at 42*

One of my favorite beers! Picking up the keg tomorrow.

[area5150]

Anyone have the levels for Flying Dog Snake Dog IPA? I'm still waiting for a response from the brewery.

Cheers!

[area5150]

This just in...
Flying Dog Brewery:
"Most of our draft beer, including Snake Dog, is carbonated to 2.65 volumes of CO2."

[Bar Build]

Does anyone know the pressure for Palm?

[djc]

Pressure doesn't mean anything unless you know the v/v and the temp of the beer. You need both of those to properly set pressure. You should email the brewery, although it is the end of the day Saturday there.

[GearGambler]

Just got a reply back from Bill Bragg at Weyerbacher. I was asking about the Last Chance IPA.

"Temp? cold, CO2 2.7 volumes. "

[stn]

All brewers should make it this easy:

http://www.newbelgium.com/files/CO2%20Selection%20Chart.pdf

[djc]

Bruery Mischief 2.6

[bbruyn]

Emailed SanTan Brewery about their Devil's Ale and Hopshock IPA and got the following reply:

Most of our beers (including the 2 you asked about) are targeted to 2.50 +/- 0.03 volumes CO2.