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The "Beer Carbonation Levels" Thread!
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It's probably a long shot but does anyone know the correct v/v for Goose Island Bourbon County Stout?
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Hmm.Don't think they would change it between the two.Wonder why he told me 2.6 then..
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Originally posted by j5ryall View PostHmmm...maybe he thought I asked about head high. This would explain why i was not getting perfect pours, while i am with the hibernation ale from great divide. I will be over there to get a new keg in a week or two and will confirm for both.
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Magic Hat products:
All of our draught product is carbonated to the same level. Between 2.50 and 2.60 parts per million of carbon dioxide disolved into solution. As for pouring presuure I always recommend starting at 15 psi and adjusting from there till you achieve a full, clear stream from the faucet.
Cheers!
Christopher Rockwood
Head Brewer-Magic Hat
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Harpoon Products
Hi All. Just received from Harpoon Brewer: "Almost all of our beers are brewed at 2.5 v/v of CO2." This was in response to an inquiry specifically about thier Pumpkin UFO. Cheers!
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Originally posted by PointPleasantNJBeerguy View PostI was told by Michael Kane that Overhead was 2.8
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Originally posted by j5ryall View PostA few recent ones:
Kane Brewing Overhead (fantastic IIPA from small NJ brewer; best beer coming out of NJ by far) -- "should be about 2.6" (via telephone from owner)
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A few recent ones:
Ballast Point Fathom IPL --"It is 2.65 volume. Cheers!" e-mail from Director of Brewing.
Great Divide Hibernation ale -- "Hibernation has 2.68 volumes of CO2" e-mail from GD's founder.
Kane Brewing Overhead (fantastic IIPA from small NJ brewer; best beer coming out of NJ by far) -- "should be about 2.6" (via telephone from owner)
I tried to get the v/v for Port Brewing's wipeout b/c it was coming out of solution, but their response was not useful. I asked for v/v, and they told me to set the pressure to 10psi. Won't be getting any more port any time soon.
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Curious Traveler Shandy: According to the brewer it is 2.5 v/v with "typical beer gas 60/40 CO2/N"
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Per Jon Carpenter at Alchemy & Science the v/v for Just IPA for the Just Beer project is 2.5 - 2.6 with an optimum serving temp of 36-38 F
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Just spoke with Ben in brewing operations at Baxter Brewing in Maine. He told me Baxters Stowaway IPA is brewed under 2.65 volumes of CO2. He stated this is an average from 2.6-2.7.
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Originally posted by Dieseldeereguy View PostNew Holland Dragon's Milk - 2.52
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Coronado Brewing Co Idiot IPA
Recieved email from the head brewmaster:
we package our Idiot IPA at 15 psi it has about 2.2 to 2.4 volumes, pretty average for most beer. It also depends on your keg system, length of draw and temp. hope that helps you out. Feel free to call if you have any questions. Thanks
Ryan Brooks
Head Brewer
Coronado Brewing Co.
ryanb@coronadobrewing.com
760-518-1982
Last edited by Coto Sniper; 08-14-2013, 03:11 PM.
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From Stone when asked specifically about their IPA;
"All our beers are carbonated between 2.6 and 2.6 volumes"
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