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The "Beer Carbonation Levels" Thread!
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This is a sticky topic.
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Labatt Blue and Blue Light - 2.6 - 2.8 per..
Mia
Consumer Affairs
North American Breweries
431 Pine Street Suite G14 Burlington VT 05401
Also..
Flying Bison Buffalo Lager is 2.6. This is from the counter guy that sold me the keg at the brewery. I didn't catch his name.
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Brewery is in Mexico and my emails to them have not been answered. Thus, I contacted the distributor. As it turns out, they do know these values --- according to the folks I spoke to. They just didn't have the information for this beer.
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The distributor will not know, you need to contact the brewery. And it is not a CO2 target, it is a definite value.
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How about the target CO2 level for Negra Modelo? I have contacted the local distributor, but have heard nothing back.
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Anybody know the Co2 for Leinenkugels Summer Shandy.
Thank's , Mike .
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Per Jeff Edgerton, Brewmaster at Bridgeport Brewing Co., the "target carbonation level [of the Bridgeport IPA] is 2.55 volumes."
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Anybody have the volume of Walt WIT from Philadelphia brewing co.
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Per Joe Mohrfeld, Head Brewer @ Odell Brewing, "We force carbonate all of our beers to 2.65 +or- .05."
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Boulder Beer Hazed & Infused 2.46
I contacted the brewery through facebook to get this.
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Originally posted by Scott Zuhse View PostContacted head brewer Mark Wilson and indicated that specification is target of 2.65 with spread on either side of .5 (2.6 to 2.7 v/v). 38F @ 2.65 v/v @ 14 PSIG represents one pound push. Equilibrium pressure is 13 PSI.
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I emailed Strongbow (info@strongbowcider.us). According to them, Strongbow Cider is 3.924 g/l. Applying Mark's formula, that would translate to 1.962 Volumes of CO2. I'll be ordering my first 1/2 keg next month. Can't wait!!
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