Hello All, I just tapped a hefeweizen yesterday in my beermeister. My Fiance tasted it and says it has a strong after taste - like metal or something. I tasted and I have to say I kinda agree. Also - Brewery says keg was Kegged 2 weeks ago and we are noticing some white yeast looking substance at the bottom of our glasses.
what can I do? thanks. - the newbie
pressure is 10psi
Temp 39F - will eventually get to 38F
what can I do? thanks. - the newbie
pressure is 10psi
Temp 39F - will eventually get to 38F
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