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I know this has been discussed at length, but I can't seem to find the exact CO2 volumes (i.e. 2.6 or 2.8) for Budweiser. I have a new kegerator, and understand the whole temperature, elevation, CO2 volume concept, but need the data. Sooo, does anyone know the CO2 volume for BUD so I can calculate the PSIG needed for proper draw?? I live at 7500 feet and understand the additional pressure needed for that but need the base data. Thanks
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2.6
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Our beer, which commeth in barrels, hallowed be thy drink
Thy will be drunk, I will be drunk, at home as it is in the tavern
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Home Brew IPA -
12 PSI is the ideal co2 pressure for draft beer of ales and lagers produced in the US. Stout and other nitrogen-reliant keg beers dispensed at 25 – 30 PSI. Budweiser is the king of all beers doesn't have any depth flavors and tastes good. including bud light razberita , Cherry-Ahh-Rita, Apple-Ahh-Rita, Lemon-Ade-Rita, Mang-o-rita etc.,Last edited by Hiningla; 07-07-2020, 09:55 PM.Comment
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