Hi All,
Looking back on what I went through, this was a crazy idea, but it ended up working verrrrry well.
My second kegerator is a chest freezer conversion. 2 half barrels!! After all the plumbing was done, it definitely needed a cooling fan for the tower. There's a local construction supply warehouse (the one that starts with a "G") that I go to for work every now and again. They had a Dayton fan on sale, but it was about 60 cfm and lacked the cool mounting flange like the one sold on Micromatic's website. Less than 1/4 the cost though.
I mounted it up to some 2x4 scrap with some steel strap, got a 1 3/4" to 1 1/4" reducer and some 1" flex hose from the plumbing department, sat the whole thing on the compressor hump, hooked it up with hose clamps and duct tape, ran it up the beer tower and was in business. That thing pretty much blew cap off the tower!
Now many of you are saying "the fan motor puts out too much heat" which it definitely did - it was hot to the touch - when I had the reducer and hose on it. So the next thing I did was to take the reducer and hose off. With just the air blowing around inside, the kegerator definitely got much colder without additional compressor cycling and the beer in the tower would stay nicely chilled, but not as much as I like. The benefit of the air circulation in the freezer was obvious though.
OK, third round of hacking - NO reducer this time, just drove a screw through the hose (to keep it in place) into the wood that the fan is mounted to, with about 1" of the hose sticking into the fan outlet. Now there is plenty of circulation to the tower (way more than 12 cfm by my estimate) and plenty of circulation in the freezer. Best of both worlds, even with the "inefficient coupling" of the hose to the fan. The motor does get warm - but barely warm - not nearly as much as with the reducer.
Kind of a happy accident, but the compressor hardly ever cycles and everything is delicious. First pour of the night - and second and tenth - is always perfect.
YMMV, but this works for me. I'm 4 kegs into the converted freezer, and about two get two more for a Halloween party. All my drinking buddies (uhhh...leeches) are amazed at how delicious draft beer served through a clean system with proper temperature and carbonation truly is. As was I! I can post pics if anyone wants.
Oh yeah, I love this site! And many thanks to everyone for all the expert tips and advice.
Cheers!
Looking back on what I went through, this was a crazy idea, but it ended up working verrrrry well.
My second kegerator is a chest freezer conversion. 2 half barrels!! After all the plumbing was done, it definitely needed a cooling fan for the tower. There's a local construction supply warehouse (the one that starts with a "G") that I go to for work every now and again. They had a Dayton fan on sale, but it was about 60 cfm and lacked the cool mounting flange like the one sold on Micromatic's website. Less than 1/4 the cost though.
I mounted it up to some 2x4 scrap with some steel strap, got a 1 3/4" to 1 1/4" reducer and some 1" flex hose from the plumbing department, sat the whole thing on the compressor hump, hooked it up with hose clamps and duct tape, ran it up the beer tower and was in business. That thing pretty much blew cap off the tower!
Now many of you are saying "the fan motor puts out too much heat" which it definitely did - it was hot to the touch - when I had the reducer and hose on it. So the next thing I did was to take the reducer and hose off. With just the air blowing around inside, the kegerator definitely got much colder without additional compressor cycling and the beer in the tower would stay nicely chilled, but not as much as I like. The benefit of the air circulation in the freezer was obvious though.
OK, third round of hacking - NO reducer this time, just drove a screw through the hose (to keep it in place) into the wood that the fan is mounted to, with about 1" of the hose sticking into the fan outlet. Now there is plenty of circulation to the tower (way more than 12 cfm by my estimate) and plenty of circulation in the freezer. Best of both worlds, even with the "inefficient coupling" of the hose to the fan. The motor does get warm - but barely warm - not nearly as much as with the reducer.
Kind of a happy accident, but the compressor hardly ever cycles and everything is delicious. First pour of the night - and second and tenth - is always perfect.
YMMV, but this works for me. I'm 4 kegs into the converted freezer, and about two get two more for a Halloween party. All my drinking buddies (uhhh...leeches) are amazed at how delicious draft beer served through a clean system with proper temperature and carbonation truly is. As was I! I can post pics if anyone wants.
Oh yeah, I love this site! And many thanks to everyone for all the expert tips and advice.
Cheers!
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