I am picking up a 1/6 barrel of this tomorrow and was wondering if anyone knew the recommended psi? I was planning to give the brewery a call tomorrow to ask, but last time I did that I got someone who didn't have a clue what I was talking about and had no interest in finding someone who could help me. Hopefully I'll have better luck tomorrow!
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Anyone know the recommended psi for Great Lakes Christmas Ale?
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Gee, did they mention temperature at anytime? Always ask for the carbonation level in volumes. If the brewer does not know this, you may not want to drink the product.
Example: if this product has a level at 2.5 v/v(volumes of carbon dioxide), @ 38f @ sea level the preseere to the keg should be 13 PSIG.Scott Zuhse, Instructor Micro Matic Dispense Institute
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Originally posted by Scott Zuhse View PostGee, did they mention temperature at anytime? Always ask for the carbonation level in volumes. If the brewer does not know this, you may not want to drink the product.
Example: if this product has a level at 2.5 v/v(volumes of carbon dioxide), @ 38f @ sea level the preseere to the keg should be 13 PSIG.
I could see wanting volumes and temp if you were trying to derive PSI at an altitude. Seemed like the info they gave me was plenty?
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