I just finished the first keg of Newcastle, dealing with every glass being about half foam. I worked on the temp and now have it dialed in at 36.5 - 37 in the dispenced beer glass. I am running at 13 psi, with 5' of 3/16 vinyl hose. The kegerator is a BM23 purchased 5 months ago. Are there any sugegestions for temp, preasure, or line length. It seemed like it was pooring fast and that the beer would come out liquid but have turbalence in the glass that would result in lots of foam. I am at 2000 feet above sea level.
Are there any suggestion for making the second keg a bit more drinkable. I will be cleaning the unit before I hook up the new keg so I should be starting from scratch, other than I have the temp under control now.
Thanks,
Will
Are there any suggestion for making the second keg a bit more drinkable. I will be cleaning the unit before I hook up the new keg so I should be starting from scratch, other than I have the temp under control now.
Thanks,
Will
Comment