My apologies to Micro Matic. I found the same exact thing cheaper somewhere else. Shipping was cheaper too. If any Micro Matic folks take a gander at this, take notice.
BUT, also be advised, that I am a past purchaser of Micro Matic products, and will indeed be shopping for a new faucet soon (hopefully Perlick). The years-long quest to get my POS Avanti to stop foaming continues. I already have the longer line and coupler. The temp controller was the next purchase. The Perlick fauct is next (I hope).
But, I have a question. Can you help?
You see, I love ice-cold beer. You CAN get the Avanti cold enough, but at that point, the beer freezes on me and I have a wasted keg. The only way to stop the keg from freezing, is to turn up the temperature to a point where I get cold beer, yes, but not as cold as I would prefer. For my taste, it's still too warm.
But, I think the Brewer's Edge product will provide the answer to the quest I seek: COLD BEER.
Knowing that I want beer as cold as I can get it (floating ice crystals are awesome in my book), at what temperature do you suggest I keep this digital unit at? I know all about the differential, and will not deviate from the reccommended five degrees. But, at what point does beer freeze? Would setting it at 32 be far too cold? 33? 34? 35?
Remember -- the key is COLD BEER. This is my quest.
Fellow Micro Matic'ers -- what do you suggest?
BUT, also be advised, that I am a past purchaser of Micro Matic products, and will indeed be shopping for a new faucet soon (hopefully Perlick). The years-long quest to get my POS Avanti to stop foaming continues. I already have the longer line and coupler. The temp controller was the next purchase. The Perlick fauct is next (I hope).
But, I have a question. Can you help?
You see, I love ice-cold beer. You CAN get the Avanti cold enough, but at that point, the beer freezes on me and I have a wasted keg. The only way to stop the keg from freezing, is to turn up the temperature to a point where I get cold beer, yes, but not as cold as I would prefer. For my taste, it's still too warm.
But, I think the Brewer's Edge product will provide the answer to the quest I seek: COLD BEER.
Knowing that I want beer as cold as I can get it (floating ice crystals are awesome in my book), at what temperature do you suggest I keep this digital unit at? I know all about the differential, and will not deviate from the reccommended five degrees. But, at what point does beer freeze? Would setting it at 32 be far too cold? 33? 34? 35?
Remember -- the key is COLD BEER. This is my quest.
Fellow Micro Matic'ers -- what do you suggest?
Comment