Basically just bought and set this kit up in a spare full size fridge.
Nothing was modified, not the kit, or the fridge. Basically, I just put it together as it comes and stuck it in the fridge. The CO2 tank, keg, tower, lines.....everything.
The fridge was open for a long time as measurements were made for a base for the keg, and removing shelving, etc. Then again for a long time when I got home from purchasing air and a keg. I got it all set up properly...... I think, BUT...
Every glass is foam, prob. about 90/10 foam to beer. The keg's been in there with the fridge on the coldest setting for about 8 hours and the smart strip thing that tells you how full the keg is and the temp, is reading 46 degrees.
I am pretty sure that the temp is the reason for all the foam and hope that in the morning, the temp will be closer to 38 and the beer will pour better.
I know that the fridge gets cold because on the lowest setting it will freeze sodas and milk. I am guessing it just takes a while. I am also concerned about the beer staying at 46 degrees. Will this have any affect on the beer for the little bit of time its at that temp. I am assuming its dropping every minute and hopefully in the morning or by tomorrow night it will be correct and my foam problem solved.
As stated above, the kits exactly as shipped, completely stuffed in the fridge. Filled the new 10lb tank and set the PSI is at 13.
Any help or suggestions on my current situation will be GREATLY appreciated.
Nothing was modified, not the kit, or the fridge. Basically, I just put it together as it comes and stuck it in the fridge. The CO2 tank, keg, tower, lines.....everything.
The fridge was open for a long time as measurements were made for a base for the keg, and removing shelving, etc. Then again for a long time when I got home from purchasing air and a keg. I got it all set up properly...... I think, BUT...
Every glass is foam, prob. about 90/10 foam to beer. The keg's been in there with the fridge on the coldest setting for about 8 hours and the smart strip thing that tells you how full the keg is and the temp, is reading 46 degrees.
I am pretty sure that the temp is the reason for all the foam and hope that in the morning, the temp will be closer to 38 and the beer will pour better.
I know that the fridge gets cold because on the lowest setting it will freeze sodas and milk. I am guessing it just takes a while. I am also concerned about the beer staying at 46 degrees. Will this have any affect on the beer for the little bit of time its at that temp. I am assuming its dropping every minute and hopefully in the morning or by tomorrow night it will be correct and my foam problem solved.
As stated above, the kits exactly as shipped, completely stuffed in the fridge. Filled the new 10lb tank and set the PSI is at 13.
Any help or suggestions on my current situation will be GREATLY appreciated.
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