Hello beer experts. Thanks in advance for taking a look and trying to help me out. I had a keg in a fridge for many years, and it has never poured correctly; always getting a lot of foam. I'm getting a fresh keg tonight, and I would like to see if someone could formulate a plan of attack for me to troubleshoot this problem once and for all.
My setup:
-Refrigerator (freezer on top), tap is on the side of the frig. Temp is around 34. My poured second glass is around 36F.
-Perlick 650SS flow control tap.
-8' of 3/16 ID beer line. It used to be 10ft; I took 2' off it recently to see if anything would change. Which it didn't.
-Shank is 8" long so the outside stays cool in my garage during the summer months. **I've just discovered that my shank is 1/4" ID. I've already ordered a replacement.
-The keg coupler output is practically the same height as my shank/ tap.Nothing I can do about this as the shank is mounted as high as it can go.
-CO2 is located outside of the fridge.
-I've experimented with different pressures, all the way to 14. I get foam no matter what. It appears to me that
when I'm at 10+psi; the beer comes out with so much force. I almost want to buy 20' of line and see what would happen.
It just doesn't see right.
-The lines were cleaned recently and are clear. I never see foam coming from the keg.
The keg I'm picking up today will be a Captain Lawrence Pale Ale. Once I get it out of my car and into the fridge I will let it settle down until Thursday.
Any suggestions for what my plan of attack should be? Does anything stick out as grossly wrong, besides me having a mismatch between the ID of my line and shank? ? Once the new keg is in and settled, should I tap it and turn off the CO2, then work on the pressure by slowly increasing it, with starting at a certain psi?
Any help is greatly appreciated.
My setup:
-Refrigerator (freezer on top), tap is on the side of the frig. Temp is around 34. My poured second glass is around 36F.
-Perlick 650SS flow control tap.
-8' of 3/16 ID beer line. It used to be 10ft; I took 2' off it recently to see if anything would change. Which it didn't.
-Shank is 8" long so the outside stays cool in my garage during the summer months. **I've just discovered that my shank is 1/4" ID. I've already ordered a replacement.
-The keg coupler output is practically the same height as my shank/ tap.Nothing I can do about this as the shank is mounted as high as it can go.
-CO2 is located outside of the fridge.
-I've experimented with different pressures, all the way to 14. I get foam no matter what. It appears to me that
when I'm at 10+psi; the beer comes out with so much force. I almost want to buy 20' of line and see what would happen.
It just doesn't see right.
-The lines were cleaned recently and are clear. I never see foam coming from the keg.
The keg I'm picking up today will be a Captain Lawrence Pale Ale. Once I get it out of my car and into the fridge I will let it settle down until Thursday.
Any suggestions for what my plan of attack should be? Does anything stick out as grossly wrong, besides me having a mismatch between the ID of my line and shank? ? Once the new keg is in and settled, should I tap it and turn off the CO2, then work on the pressure by slowly increasing it, with starting at a certain psi?
Any help is greatly appreciated.
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