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Hello everyone,
I found a great deal on a fridge that was converted to a dual tap kegerator. I currently have a 1/6 barrel keg of Shock Top currently in the fridge. Right now I am getting all foam from the tap. I've read quite a bit, however, I haven't had any success trying anything that I have read. Just wondering if this group can help me out.
I'm currently at 12 PSI coming from my CO2 tank. The fridge temp is 37 degrees and the beer from the tap is also 37 degrees. I currently have 12.5 feet of 3/16" tap line. Just wondering if there is anything I can do to cut down the foam. Thanks in advance!
Joe of Indiana
I found a great deal on a fridge that was converted to a dual tap kegerator. I currently have a 1/6 barrel keg of Shock Top currently in the fridge. Right now I am getting all foam from the tap. I've read quite a bit, however, I haven't had any success trying anything that I have read. Just wondering if this group can help me out.
I'm currently at 12 PSI coming from my CO2 tank. The fridge temp is 37 degrees and the beer from the tap is also 37 degrees. I currently have 12.5 feet of 3/16" tap line. Just wondering if there is anything I can do to cut down the foam. Thanks in advance!
Joe of Indiana
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