kkennedy2427,
Which washers? One between coupler and beer hose (fat one), one between faucet and shank (thin one and not 2nd fat one) and one on bottom of probe between probe and keg.
Sure video would help but all you need to post is a picture of the bottom of the coupler, as pvs6 says beer is like glue, another member had probe washer come off coupler and attached itself to keg, this will cause massive foam on new keg.
Video would help pretty much with beer flow, but description is fine, all white, flash of white, how fast, etc.
And yeah, what was the PSI on previous keg? Is the PSI wavering from day to day without adjustment?
Please look through my newbie thread, it isn't rocket science but it is science. Every beer needs to be balanced between temperature, v/v and PSI, knowing the v/v and temperature, you can set PSI. This is a rock solid setting, no up or down for flow, if too fast go longer line, but never adjust PSI to alter flow.
Again temperature of beer (try 2nd and 3rd consecutive glass and difference between both), how flow looks, PSI setting for this and previous keg, and PLEASE confirm you took the faucet apart to 3 separate pieces and cleaned out the 2 air holes.
KB
Also why do you feel it isn't reading right?
Which washers? One between coupler and beer hose (fat one), one between faucet and shank (thin one and not 2nd fat one) and one on bottom of probe between probe and keg.
Sure video would help but all you need to post is a picture of the bottom of the coupler, as pvs6 says beer is like glue, another member had probe washer come off coupler and attached itself to keg, this will cause massive foam on new keg.
Video would help pretty much with beer flow, but description is fine, all white, flash of white, how fast, etc.
And yeah, what was the PSI on previous keg? Is the PSI wavering from day to day without adjustment?
Please look through my newbie thread, it isn't rocket science but it is science. Every beer needs to be balanced between temperature, v/v and PSI, knowing the v/v and temperature, you can set PSI. This is a rock solid setting, no up or down for flow, if too fast go longer line, but never adjust PSI to alter flow.
Again temperature of beer (try 2nd and 3rd consecutive glass and difference between both), how flow looks, PSI setting for this and previous keg, and PLEASE confirm you took the faucet apart to 3 separate pieces and cleaned out the 2 air holes.
KB
Also why do you feel it isn't reading right?
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