I ordered a keg of LAChouffe from my shop and his distributor called back to warn him they can't take this keg back for foam issues. They are telling him that this beer pours foamy in kegerator setups. I'm kinda confused or missing something why this beer would be a issues in a kegerator type setup. Anybody ever tap this beer at home. Only reason I'm questioning is it's a $189 20L keg. I know Belgian beers can be a little foamier than the norm but I sware I had this in a bar before that they were pouring out of a secondary unit that was a Bm23 kegerator. I figured they just had to many problems with people having $hi+ keg units that don't know how to balance.i already got v/v from the brewery so figured I am all set...?
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Anybody ever tap a keg of LaChouffe?
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The issue is 2 fold, one I belive it takes a key keg set up, two it takes a flow control faucet or a longer 3\16th line to slow down the flow. Not sure why this is but I have encountered it on almost every Belgium import that we have had.Colin Harrison
Dbi Beverage Chico
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Originally posted by spdbump View PostThe issue is 2 fold, one I belive it takes a key keg set up, two it takes a flow control faucet or a longer 3\16th line to slow down the flow. Not sure why this is but I have encountered it on almost every Belgium import that we have had.
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