I'm thinking of building a couple jockey boxes, 2 handled, for outdoor commercial use. Here's the details............
1 - Boxes will be in outdoor temp of approx 60 degrees for a few months and maybe 85 degrees for two or three months.
2 - Beer dispensed will be Bud Light and Stella. It's what the customers want. BL and Stella.
3 - The plan is probably one bbl of each beer per day.
My questions are..............
1 - What coil length will be best?
2 - In the event that either bbl is not used up, can I use it the next day without any issues?
3 - If I bleed the pressure from a partially used bbl, can I use it up in the next few days after it's been sitting in a cooler unpressurized?
Besides buying a cleaning kit, is there anthing else I need to consider?
Thanks in advance.
ROC
1 - Boxes will be in outdoor temp of approx 60 degrees for a few months and maybe 85 degrees for two or three months.
2 - Beer dispensed will be Bud Light and Stella. It's what the customers want. BL and Stella.
3 - The plan is probably one bbl of each beer per day.
My questions are..............
1 - What coil length will be best?
2 - In the event that either bbl is not used up, can I use it the next day without any issues?
3 - If I bleed the pressure from a partially used bbl, can I use it up in the next few days after it's been sitting in a cooler unpressurized?
Besides buying a cleaning kit, is there anthing else I need to consider?
Thanks in advance.
ROC
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