I’ve been combing various forums for a couple weeks and trying to compile research. I thought I’d post and kind of share my compiled data as a cross-check with all you smart folks.
First, I am not looking to save money on beer. We have a home bar and usually drink liquor mainly because keeping bottled beers around is not great and we do prefer tap beer. We don’t drink significant amounts, and I would expect a beer tap to be a single, loaded with a 1/6th barrel (or a 1/4 only if I can’t get what I want in a 1/6th), and dispensed over a couple of months. It could easily not be used for 3-4 days at a time.
I also have no problem with instructions or learning curves, and I can absorb the instructions for balancing that is referenced here. I hope to follow directions and achieve what I want with a minimum of fuss, but I don’t mind changing things around to optimize. I am a fully capable DIYer but not interested in doing that here, I have other hobbies where that time is needed. I expect it to be similar to my wife’s interest in espresso - lots of research, good equipment, and now she pulls a good shot 99% of the time and experiences only the tiniest bit of trial and error when going to a new bean.
So, given all that, I think I’m in the right category with reasonable expectations for a home dispenser.
I’m leaning towards a single commercial unit. At first, I was searching for the quietest one but none seem to stick out as quieter than the rest, so I’m pretty into the BM23 that comes with the single tower. It’s probably the same sound level as everything else, comes with a single tap tower, and allows me to accessorize later due to standard sizes on everything. It also seems extremely popular in the hobby community and has strong parts availability online. Plus a cooled tower without any additional spend to start. And design seems to allow other towers or multiple taps in the future if I decide later.
Things I think I’d be wise to get -
* 5lb CO2 tank purchased locally to get into the exchange rotation with a local supplier (and fit inside the unit for neatness)
* A quality CO2 gauge set with two gauges for tank volume and delivery pressure
* A high quality forward seal faucet to make the occasional usage level problem free.
* A cleaning ‘kit’ with everything needed to get started for cleaning probably with a hand pump, expecting to be using it every two weeks
* A stainless coupler of the proper type
* Some mats for the bottom surface to keep things neat
* A thermometer I can put in ice water and calibrate for accurate readings
* A rubber cap for the tap when not in use.
* A longer 3/16” clear beer hose than the included 5’ for optimizing the balance
This seems like I’d have many weeks of fun tapping, learning, drinking, and perfecting ahead of me.
Am I missing anything or off in the wrong direction on any of this?
First, I am not looking to save money on beer. We have a home bar and usually drink liquor mainly because keeping bottled beers around is not great and we do prefer tap beer. We don’t drink significant amounts, and I would expect a beer tap to be a single, loaded with a 1/6th barrel (or a 1/4 only if I can’t get what I want in a 1/6th), and dispensed over a couple of months. It could easily not be used for 3-4 days at a time.
I also have no problem with instructions or learning curves, and I can absorb the instructions for balancing that is referenced here. I hope to follow directions and achieve what I want with a minimum of fuss, but I don’t mind changing things around to optimize. I am a fully capable DIYer but not interested in doing that here, I have other hobbies where that time is needed. I expect it to be similar to my wife’s interest in espresso - lots of research, good equipment, and now she pulls a good shot 99% of the time and experiences only the tiniest bit of trial and error when going to a new bean.
So, given all that, I think I’m in the right category with reasonable expectations for a home dispenser.
I’m leaning towards a single commercial unit. At first, I was searching for the quietest one but none seem to stick out as quieter than the rest, so I’m pretty into the BM23 that comes with the single tower. It’s probably the same sound level as everything else, comes with a single tap tower, and allows me to accessorize later due to standard sizes on everything. It also seems extremely popular in the hobby community and has strong parts availability online. Plus a cooled tower without any additional spend to start. And design seems to allow other towers or multiple taps in the future if I decide later.
Things I think I’d be wise to get -
* 5lb CO2 tank purchased locally to get into the exchange rotation with a local supplier (and fit inside the unit for neatness)
* A quality CO2 gauge set with two gauges for tank volume and delivery pressure
* A high quality forward seal faucet to make the occasional usage level problem free.
* A cleaning ‘kit’ with everything needed to get started for cleaning probably with a hand pump, expecting to be using it every two weeks
* A stainless coupler of the proper type
* Some mats for the bottom surface to keep things neat
* A thermometer I can put in ice water and calibrate for accurate readings
* A rubber cap for the tap when not in use.
* A longer 3/16” clear beer hose than the included 5’ for optimizing the balance
This seems like I’d have many weeks of fun tapping, learning, drinking, and perfecting ahead of me.
Am I missing anything or off in the wrong direction on any of this?
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