So I have my fridge and its running now at 33 degrees and 13 psi. Pretty good poors. Is there any downside to running the temp this low?
I honestly don't fully understand the ratio of temp/psi. Everywhere I read though it says 34-38 for beer.
Thanks for any help ahead of time!
I honestly don't fully understand the ratio of temp/psi. Everywhere I read though it says 34-38 for beer.
Thanks for any help ahead of time!
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