I picked up a 1/4 BBL of Yuengling Lager yesterday at my local store. I asked the guy "how quickly do you go through the kegs"? He said the light beers usally go quicker than the Yuengling, but the Yuengling can be good for up to a year. I've always read beer last anywhere from 2- 4 months. Can this be true? Or is he making it up so I buy the beer? Thanks for any help.
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Beer lasting a year?
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It isn't going to be fresh after a year.Malt is the soul of beer... and yeast gives it life..
but the kiss of the hop is the vitality of that life!
My three favorite beers: The one I just had, the one I'm drinking now and the next one I'll have.
http://kegerator-social-network.micr...bygrouptherapy
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Originally posted by monkey710 View PostShould be an expiration or born on date on the keg. Check before you purchase."No soldier can fight unless he is properly fed on beef and beer."
-John Churchill, First Duke of Marlborough
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I found this article here on this site about how long you can keep beer:
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Yuengling lager is a non-pasteurized product in the keg and the shelf life probably is close to 50 days. After this time, the flavor will begin to diminish.
After picking it up from the store, due to shipping and inventory period, expect no more than 30 days. The fresher the product, the better it will taste.Scott Zuhse, Instructor Micro Matic Dispense Institute
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I knew it wouldn't stay fresh that long. It was some young kid that said it anyway. I usually drink it with in 30 days anyway. Thanks for everyone's help."No soldier can fight unless he is properly fed on beef and beer."
-John Churchill, First Duke of Marlborough
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30 days seems so short. I love beer, but I don't drink as much as I used to. I guess I'll stick with the 1/4 bbl since I'll mostly be drinking it myself...I'll probably reconsider that size once my buddies get wind of the new kegerator at my house! Can't unveil it until there is a cold keg inside though!
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Originally posted by LasKid View Post30 days seems so short. I love beer, but I don't drink as much as I used to. I guess I'll stick with the 1/4 bbl since I'll mostly be drinking it myself...I'll probably reconsider that size once my buddies get wind of the new kegerator at my house! Can't unveil it until there is a cold keg inside though!
It'll last longer than 30 days.
I've had brewers tell me that, as long as it's cold and under pressure, that keg beer will last 6 months, easily, with little effect on the flavor.
Last summer I had a 1/2 keg of Sierra Nevada Pale Ale, that was already 2 months old when I tapped it. It tasted great, and I'm very particular.
You'll be surprised how fast you go through a sixtel, especially when your friend stop by!Hail to the Redskins!
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The shelf life is normally determined by flavor panelist at the brewery as to what they deem acceptable. These folks not only have high sensory skills, they are trained on how to use them. Their expectations are probably much higher than ours in regards to the quality of their products.
Where we may be quite satisfied with the flavor, they would deem it undesirable.Scott Zuhse, Instructor Micro Matic Dispense Institute
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Originally posted by Scott Zuhse View PostThe shelf life is normally determined by flavor panelist at the brewery as to what they deem acceptable. These folks not only have high sensory skills, they are trained on how to use them. Their expectations are probably much higher than ours in regards to the quality of their products.
Where we may be quite satisfied with the flavor, they would deem it undesirable.
So ANYWAYS... I called him the following Sunday to see if he was home and I could pick up the keg to return... to which he informed me that he was still drinking off of it. He finally finished it on a Wednesday night, like 9 days after we tapped it. Man that beer had to be gross. I've tried in the past to drink beer out of a Keg on a Sunday that had been tapped on a Friday. And THAT beer was bad.____________________________________________
Our beer, which commeth in barrels, hallowed be thy drink
Thy will be drunk, I will be drunk, at home as it is in the tavern
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Home Brew IPA
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Possibly we could all donate money so that we can send your friend to a clinic to seek help for his ruined taste buds. I would not wish the experience of drinking oxidized beer on anyone!Scott Zuhse, Instructor Micro Matic Dispense Institute
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Originally posted by Skinsfan1311 View PostLast summer I had a 1/2 keg of Sierra Nevada Pale Ale, that was already 2 months old when I tapped it. It tasted great, and I'm very particular.Malt is the soul of beer... and yeast gives it life..
but the kiss of the hop is the vitality of that life!
My three favorite beers: The one I just had, the one I'm drinking now and the next one I'll have.
http://kegerator-social-network.micr...bygrouptherapy
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