Hi
I have a very poorly working system and I'm trying redo it.
I have an outdoor kitchen attached to my house that does not have room for a kegerator. So I put a fridge in my basement just below the kitchen, run some 1/4 lines to a tower and called it good.
Well all I've got is foamy beer for the first 10oz.
My plan is to run a liquid cooling trunk line, glycol tower and use salt water with a pump.
My question is how long should my lines be and how large.
Keg to tower existing run is:
12ft vertical
18ft total run
Mostly light beer
Thanks for any direction
I have a very poorly working system and I'm trying redo it.
I have an outdoor kitchen attached to my house that does not have room for a kegerator. So I put a fridge in my basement just below the kitchen, run some 1/4 lines to a tower and called it good.
Well all I've got is foamy beer for the first 10oz.
My plan is to run a liquid cooling trunk line, glycol tower and use salt water with a pump.
My question is how long should my lines be and how large.
Keg to tower existing run is:
12ft vertical
18ft total run
Mostly light beer
Thanks for any direction