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I am installing a Keezer system in my basement bar and for a variety of reasons the distance from the freezer to the tap is approx. 12' I would like to avoid the expense of a glycol based cooling system. From an article on this site 5' is the max unless you go to a bigger blower, but it advises that you need commercial grade refrigeration due to heat output of the blower.
Could someone tell me the specs of the freezer I would need to use a 51 CFM (good up to 15') blower?
Note: I plan on two taps and have plenty of room for the freezer as it's behind the bar wall in a storage area.
Thanks in advance,
Tom
Could someone tell me the specs of the freezer I would need to use a 51 CFM (good up to 15') blower?
Note: I plan on two taps and have plenty of room for the freezer as it's behind the bar wall in a storage area.
Thanks in advance,
Tom