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First Kegerator

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  • #16
    Yeah, you need to understand balancing the system and not going by what the distributor told you.
    You will need an accurate beer temperature and the volumes of CO2 for the beer to properly adjust your pressure.
    What I have: Haier two tap, 525 faucets, tower cooler, 10' lines

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    • #17
      It'd be nice if the breweries just put that info right on the ring of paper or cap that's on every keg...

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