I am very happy with my kegerator with one annoying exception; When the keg kicks I must resort to canned or bottled beer until the next delivery day. I know I can't be the only draft beer lover who hates this ritual. The most obvious solution would be to have a dual keg setup, second kegerator, or at the very least a second cold keg in a refrigerator. The downside I see there is cost, both in setup and electricity, and space.
After much brainstorming, and many, many beers I believe I've found a solution that could fit inside my existing kegerator. The basic idea is to have a small 'reserve' tank of beer inline between the keg and faucet. Like using full kegs in series, but with a smaller tank. Say using a modified Tap-A-Draft bottle, mini keg, or most probably a corny keg. I would use a pressure relief valve to charge the reserve tank with beer from the keg. When the keg kicks I should still have at least 1.5 to 5 gallon, depending on the container, in the reserve to hold me over until I can get another half barrel delivered. The new keg wouldn't be tapped until the reserve is emptied and the system cleaned.
Can anyone see a downside to this solution? Thanx-
After much brainstorming, and many, many beers I believe I've found a solution that could fit inside my existing kegerator. The basic idea is to have a small 'reserve' tank of beer inline between the keg and faucet. Like using full kegs in series, but with a smaller tank. Say using a modified Tap-A-Draft bottle, mini keg, or most probably a corny keg. I would use a pressure relief valve to charge the reserve tank with beer from the keg. When the keg kicks I should still have at least 1.5 to 5 gallon, depending on the container, in the reserve to hold me over until I can get another half barrel delivered. The new keg wouldn't be tapped until the reserve is emptied and the system cleaned.
Can anyone see a downside to this solution? Thanx-
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