Iced/chilled cobras at home

[bignordique]

Whenever I see chilled or better yet iced in a bar, I think they are
the bomb.

But practically, in the home environment I'm not so sure. It probably
takes a couple hours to get a good chill, which is fine for Superbowl
Sunday. But you're not going to leave them on and that quick
after work pour is going to give warm beer .

Anyway, just wondering if anybody has any advice/experience with iced/chilled cobras
in the home environment.

[djc]

Chilled towers aren't that hard to maintain in the home. I leave mine on all the time (air chilled) as I suspect most people here do. It sweats in the summer, but no big deal.