Hi,
I am setting up a mobile bar with 2 wine taps, 2 champagne, and 2 beer.
I am using cold coils (jockey box) for the beer taps & would like to use if for the wine/champagne as well.
Any suggestions (OR ALTERNATIVES) so the wine isn't as cold as the beer? (they will all be separated into different jockey boxes)
I didn't know if there was a coil option less than 50' that could work or any other ideas?
Any help is greatly appreciated! (Trying to not use a kegerator)
I am setting up a mobile bar with 2 wine taps, 2 champagne, and 2 beer.
I am using cold coils (jockey box) for the beer taps & would like to use if for the wine/champagne as well.
Any suggestions (OR ALTERNATIVES) so the wine isn't as cold as the beer? (they will all be separated into different jockey boxes)
I didn't know if there was a coil option less than 50' that could work or any other ideas?
Any help is greatly appreciated! (Trying to not use a kegerator)
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