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Wine & champagne on tap using cold coils

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  • Wine & champagne on tap using cold coils

    Hi,

    I am setting up a mobile bar with 2 wine taps, 2 champagne, and 2 beer.
    I am using cold coils (jockey box) for the beer taps & would like to use if for the wine/champagne as well.
    Any suggestions (OR ALTERNATIVES) so the wine isn't as cold as the beer? (they will all be separated into different jockey boxes)
    I didn't know if there was a coil option less than 50' that could work or any other ideas?
    Any help is greatly appreciated! (Trying to not use a kegerator)

  • #2
    If you have power, there is a flash chiller that you can set the temp on. Its a 2 product coil system. But it requires power.

    https://www.micromatic.com/flash-chi...hiller-fc-8000


    Cheers,

    James Ameeti
    Perfect Pour Services
    (503) 714-5020

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