I'm setting up my kegerator for wine on tap. I have read mixed things about what gas to use - some resources say beer gas, while others say nitrogen or argon. Specifically:
wineontap.com says beer gas
micromatic.com says beer gas for reds, and also (but less importantly) for whites
trywineontap.com says beer gas for reds, pure CO2 for bubbly, and does not mention whites
wineandmoxxi.com says beer gas or argon + CO2
lovewineontap.com says any inert gas (so that means CO2, N2, or Ar)
I swear I've seen some others that suggest just using N2 or Ar (and not beer gas) - but I can't find them now.
Seems like beer gas is the most common suggestion though. Thoughts?
wineontap.com says beer gas
micromatic.com says beer gas for reds, and also (but less importantly) for whites
trywineontap.com says beer gas for reds, pure CO2 for bubbly, and does not mention whites
wineandmoxxi.com says beer gas or argon + CO2
lovewineontap.com says any inert gas (so that means CO2, N2, or Ar)
I swear I've seen some others that suggest just using N2 or Ar (and not beer gas) - but I can't find them now.
Seems like beer gas is the most common suggestion though. Thoughts?
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