My adult daughter, who appreciates craft beer, has gotten interested in the details of dispensing draft beer as a result of my getting a kegerator at home.
She asked how large bars and restaurants that offer wide selections of beer on draft on different floors of the establishment do it? That is, does all the beer come from one set of kegs on one level or must each bar have its own set of kegs on its level? Both approaches seem problematical.
I told her I had no idea but I knew just the folks to ask. Can someone educate us a bit?
She asked how large bars and restaurants that offer wide selections of beer on draft on different floors of the establishment do it? That is, does all the beer come from one set of kegs on one level or must each bar have its own set of kegs on its level? Both approaches seem problematical.
I told her I had no idea but I knew just the folks to ask. Can someone educate us a bit?
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