Announcement

Collapse
No announcement yet.

Help Needed

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Help Needed

    I just bought the Nostalgia Kegorater KRS 2150 and upgraded the Regulator to a dual gauge system. I currently have a 1/4 barrel of Mich. Ultra in and I get a bunch of foam for the first few pours and to combat this I end up filling a large mug first to remove the foam. So when I have the PSI at 10 or greater the beer seems to fly out and be all foaming and now I have the PSI way too low at 6 PSI. From reading this forum I can assume the keg is flat! Does the PSI going into the Keg directly effect the speed of the beer coming out? Also can someone send me a link to a reasonable therometer to test the temp of my beer. I am starting to think having a kegerator is more hassle then its worth. One last question: I still have the stock beer line in and reading this forum leads me to believe I may need a longer one and I am wondering the proper length and the size that is reccommeded and could someone explain why that even matters? Thank you so much in advance for your help
    Last edited by russel58; 11-18-2009, 10:53 PM.
    On Tap: 1/6 Sam Adams Noble Pills
    Kicked: (1) 1/4 Miller Lite, (1) 1/4 Michelob Ultra, (1) 1/4 Rolling Rock
    Unit:Nostalgia Kegorater KRS 2150
Working...
X