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I FINALLY got the settings on my chest freezer conversion down, so I was getting great pours. I have on tap a local microbrew IPA that is 2.6v/v. Pretty much out of nowhere I began to get very foamy pours even after pouring off an ounce or two into a waste glass. Settings:
-8' 3/16 MM tubing
-14 psi
-forced air cooled tower, and a fan blowing air inside the keezer
-37.5 degree F second glass temp, calibrated
I changed my "standard" faucet to a Perlick 525SS. The old one was getting a bit grimy so I thought that might be the problem. I uncoupled the keg to change the faucet, cleaned it first in beer line cleaner first. What can cause a keg to change like this mid-keg?
-8' 3/16 MM tubing
-14 psi
-forced air cooled tower, and a fan blowing air inside the keezer
-37.5 degree F second glass temp, calibrated
I changed my "standard" faucet to a Perlick 525SS. The old one was getting a bit grimy so I thought that might be the problem. I uncoupled the keg to change the faucet, cleaned it first in beer line cleaner first. What can cause a keg to change like this mid-keg?