Scott / All,
I have a kegerator conversion using an old fridge in my workshop. I have not drilled a hole in door (its a cool 1950's fridge in great shape), so I just have a helper hold the glass at the proper angle, and I hold the shank and faucet and pour. I have spent hours on this site looking for the solution to my foaming problem. I am on my second keg of Shiner Bock, and have been having constant foam issues for the majority of the second keg. The first half of the keg poured pretty well after the first beer was pulled with a few inches of foam coming out on first pour. This was typical of my first keg too.
Currently the temp shows 34F and the glass of water i keep in the fridge has actually been partially frozen when I have checked the past few days. None of the bigger bottles of soda water have frozen.... About a week ago the beer in the line actually froze, but the keg still sloshed around indicating it was not frozen. I thought it was a thermostat issue, because I live in Texas and it doesnt get that cold out at night! I have tried turning the temperature up, and still get almost all foam on every pour. The temp on the pour is 37F.
I have a micromatic dual pressure regulator set to about 12-14 PSIG. I have almost 5 feet of line and it is all contained inside the fridge in a coil on top of the keg. The lines are full of beer and have no bubbles. I read scotts blog and tried the flashlight trick with out much luck. I have recently cleaned the faucet and the lines in the past week hoping it was some obstruction of the faucet. I am stumped!
Thanks for your help..
I have a kegerator conversion using an old fridge in my workshop. I have not drilled a hole in door (its a cool 1950's fridge in great shape), so I just have a helper hold the glass at the proper angle, and I hold the shank and faucet and pour. I have spent hours on this site looking for the solution to my foaming problem. I am on my second keg of Shiner Bock, and have been having constant foam issues for the majority of the second keg. The first half of the keg poured pretty well after the first beer was pulled with a few inches of foam coming out on first pour. This was typical of my first keg too.
Currently the temp shows 34F and the glass of water i keep in the fridge has actually been partially frozen when I have checked the past few days. None of the bigger bottles of soda water have frozen.... About a week ago the beer in the line actually froze, but the keg still sloshed around indicating it was not frozen. I thought it was a thermostat issue, because I live in Texas and it doesnt get that cold out at night! I have tried turning the temperature up, and still get almost all foam on every pour. The temp on the pour is 37F.
I have a micromatic dual pressure regulator set to about 12-14 PSIG. I have almost 5 feet of line and it is all contained inside the fridge in a coil on top of the keg. The lines are full of beer and have no bubbles. I read scotts blog and tried the flashlight trick with out much luck. I have recently cleaned the faucet and the lines in the past week hoping it was some obstruction of the faucet. I am stumped!
Thanks for your help..
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