Last year we replaced our beer lines and towers to add more beers. We use to have foamy beer problems so it seemed like a win win situation. Are beer cooler and glycol machine are located in the basement directly under the bar. The cooler is temping at 38 degrees and the glycol machine is at 32 degrees. PSI on all beers are at 18. Now that we are rounding our first year of the new tap lines and towers we are seeing some foaming on beers.
We have our lines cleaned every other week. One tower sweats all the time and one never sweats. The tower that sweats we are have issues with the two beers in the center. Which are Bud Light and Kirin. We are seeing a lot of fogginess in the line. However the other two beers aren't haven't any issues.
On the tower that doesn't sweat we are having issues with the two outer beers. Which are an IPA and Stella.
What would you all do to troubleshoot before calling in help? Would should I make sure is corrected if I call for help. Surely it isn't good that one towner is sweating and another isn't? Its just all weird to me why two beers on each tower are working correctly and two aren't....
Any feedback is much appreciated.
UPDATE: I asked out Bud Light rep to look at it and he said it may be because a change in temp, but why would the other pour fine? He also said those lines may have separated from the glycol lines? He also said all the PSI are correct for the length of the lines. Thanks for the help all!
We have our lines cleaned every other week. One tower sweats all the time and one never sweats. The tower that sweats we are have issues with the two beers in the center. Which are Bud Light and Kirin. We are seeing a lot of fogginess in the line. However the other two beers aren't haven't any issues.
On the tower that doesn't sweat we are having issues with the two outer beers. Which are an IPA and Stella.
What would you all do to troubleshoot before calling in help? Would should I make sure is corrected if I call for help. Surely it isn't good that one towner is sweating and another isn't? Its just all weird to me why two beers on each tower are working correctly and two aren't....
Any feedback is much appreciated.
UPDATE: I asked out Bud Light rep to look at it and he said it may be because a change in temp, but why would the other pour fine? He also said those lines may have separated from the glycol lines? He also said all the PSI are correct for the length of the lines. Thanks for the help all!
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