Everything has been going well. OG was 1.087. However, fermentation seemed very short compared to the DIPAs I usually do. Heavy fermentation started quickly but was only visible for about 4 days. Since then airlock bubbles have been about 20 to 30 seconds apart.
Tonight I pulled a sample, it came in at 1.028. Instructions state 1.018 - 1.022. Not much seems to be happening, do you think this batch is ready to rack to secondary? Ready to get the beer away from the thick layer of cocoa fat.
I did taste the sample, it was excellent so far. Heavy coffee, chocolate, and dark malt flavor. Very excited. This will also be my first batch to be kegged.
Tonight I pulled a sample, it came in at 1.028. Instructions state 1.018 - 1.022. Not much seems to be happening, do you think this batch is ready to rack to secondary? Ready to get the beer away from the thick layer of cocoa fat.
I did taste the sample, it was excellent so far. Heavy coffee, chocolate, and dark malt flavor. Very excited. This will also be my first batch to be kegged.
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