Finally getting ready to brew my first AG beer in nearly 4 months!
Needed to pull my finger out as my yeast is getting near it's end date, and so is my base malt.
I originally bought the Mild Ale Malt for a dark mild, but have since decided that I didn't really want to wade through 23L of it.
This is what I've come up with -
Special Bitter - 23L
4.000kg - Mild Ale Malt - 7 EBC (88.9%)
0.400kg - Pale Crystal Malt - 60 EBC (8.9%)
0.100kg - Wheat Malt - 4 EBC (2.2%)
55g of Fuggles Whole Hops 3.0% AA (FWH)
15g of Cascade Whole Hops 9.1% AA @30mins
25g of Cascade Whole Hops 9.1% AA @10mins
40g of Styrian Goldings Pellet Hops 3.7% AA @0mins
90min Mash @66C
60min Boil
75% Brewhouse Efficiency
OG - 1.042
EBU - 37
EBC - 17
Yeast - WLP002 @19C (1L starter)
Aiming to brew this next Saturday, so any feedback would be appreciated.
Cheers
[URL="http://cafelinhchi.org/"]c
Needed to pull my finger out as my yeast is getting near it's end date, and so is my base malt.
I originally bought the Mild Ale Malt for a dark mild, but have since decided that I didn't really want to wade through 23L of it.
This is what I've come up with -
Special Bitter - 23L
4.000kg - Mild Ale Malt - 7 EBC (88.9%)
0.400kg - Pale Crystal Malt - 60 EBC (8.9%)
0.100kg - Wheat Malt - 4 EBC (2.2%)
55g of Fuggles Whole Hops 3.0% AA (FWH)
15g of Cascade Whole Hops 9.1% AA @30mins
25g of Cascade Whole Hops 9.1% AA @10mins
40g of Styrian Goldings Pellet Hops 3.7% AA @0mins
90min Mash @66C
60min Boil
75% Brewhouse Efficiency
OG - 1.042
EBU - 37
EBC - 17
Yeast - WLP002 @19C (1L starter)
Aiming to brew this next Saturday, so any feedback would be appreciated.
Cheers
[URL="http://cafelinhchi.org/"]c