I have a bar that is having some issue with some of the stouts.
The system is a 40 tap air cooled system. There are 2 wines on taps 1 & 2. 4 stouts on 3-7. 34 ales/lagers on 8-40. The walk-in cooler is directly behind the box that houses the taps on the wall. The lines come through a hole in the wall which also allows for a 4" conduit to run the length of the tap box. This 4" conduit has holes to allow blowing of cold air supplied by the walk-in cooler with the 273 CFS fan. Each line is no more than 18ft from the keg. The wine and stouts being the shortest.
They are not having any issues with the ales/lagers. The stouts however are not working as they would like. 1 of the 4 stouts pours fine. Pour half a glass and wait 45 sec for it to rain down and then finish pouring to achieve a head of a half inch or so. The other 3 products take much longer to settle out and end with a much larger head. We are running a 70/30 blend from cylinders at 30-35psi with a MM stout faucet. I've checked the other 3 products to make sure that they are Nitro stouts, and they are.
I'm not sure on temp of the tap box as its sealed really good and we're hoping not to have to open it if we don't have to. But the walk-in cooler is 37* and the lagers/ales are all pouring well and they are father in the tap box away from the entrance hole. Also, I would think that if temp was a contributing factor, the stouts would be least effected because they are Nitrogen primarily.
Am I missing anything that would make a stout pour badly? I know the kegs all call for a 75/25 blend, but the 70/30 they are using shouldn't make that much difference, should it?
Thanks in advance for anyone's insight.
Cheers!
The system is a 40 tap air cooled system. There are 2 wines on taps 1 & 2. 4 stouts on 3-7. 34 ales/lagers on 8-40. The walk-in cooler is directly behind the box that houses the taps on the wall. The lines come through a hole in the wall which also allows for a 4" conduit to run the length of the tap box. This 4" conduit has holes to allow blowing of cold air supplied by the walk-in cooler with the 273 CFS fan. Each line is no more than 18ft from the keg. The wine and stouts being the shortest.
They are not having any issues with the ales/lagers. The stouts however are not working as they would like. 1 of the 4 stouts pours fine. Pour half a glass and wait 45 sec for it to rain down and then finish pouring to achieve a head of a half inch or so. The other 3 products take much longer to settle out and end with a much larger head. We are running a 70/30 blend from cylinders at 30-35psi with a MM stout faucet. I've checked the other 3 products to make sure that they are Nitro stouts, and they are.
I'm not sure on temp of the tap box as its sealed really good and we're hoping not to have to open it if we don't have to. But the walk-in cooler is 37* and the lagers/ales are all pouring well and they are father in the tap box away from the entrance hole. Also, I would think that if temp was a contributing factor, the stouts would be least effected because they are Nitrogen primarily.
Am I missing anything that would make a stout pour badly? I know the kegs all call for a 75/25 blend, but the 70/30 they are using shouldn't make that much difference, should it?
Thanks in advance for anyone's insight.
Cheers!
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