Gettin a keg of fat tire Thursday and was wondering the recommended pressure, temp and line length setting. Thanx
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What is you location so we can determine elevation. Fat Tire is a 2.5 v/v product requiring 12-13 PSIG @ 38F @ sea level (1-1000'). Adjust one PSI for every two degree difference, up for warmer, down for colder and one PSI for every 2000' above sea level.
Use a calibrated thermometer. Is this for home dispensing or retail?Scott Zuhse, Instructor Micro Matic Dispense Institute
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