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  • Fat Tire

    Gettin a keg of fat tire Thursday and was wondering the recommended pressure, temp and line length setting. Thanx

  • #2
    What is you location so we can determine elevation. Fat Tire is a 2.5 v/v product requiring 12-13 PSIG @ 38F @ sea level (1-1000'). Adjust one PSI for every two degree difference, up for warmer, down for colder and one PSI for every 2000' above sea level.

    Use a calibrated thermometer. Is this for home dispensing or retail?
    Scott Zuhse, Instructor Micro Matic Dispense Institute

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    • #3
      I had wrote something here, but now i see my response is about 5 months late
      Last edited by Pumper; 09-08-2010, 10:49 PM. Reason: i shouldn't post after so many beers

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