I just returned from Ireland where I enjoyed a great deal of Smithwicks and have been thinking about getting it for my next keg. I have read a few people here allude to Smithwicks requiring mixed gas. I am wondering whether I can run this with straight CO2 and if anyone knows the approximate level? Thanks.
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smithwicks??
So I have a guinness, guiness gas and U tap, set up and a regular, sankay and Co2 double tap. I had beer emergency and had to get smithwicks instead of the micorbrew I had ordered. So I hooked smithwicks up in place of my guiness tap, but it is REALLY foamy. I had looked up online a while back and supposedly you could do use guiness gas. Is ther a setting or something that I can do. I was thinking it was becuase I hooked it up right before the party and maybe it was shook up. Next day though it still seems too foamy.
Any help would be appreciated.
Rob
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Smithwick will not dispense from a stout faucet if this is what you are attempting. At 38F beer in keg, 100% CO2 around 13 PSIG dispensed from a conventional faucet should do. Does not require blend.Scott Zuhse, Instructor Micro Matic Dispense Institute
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Both the restrictor plate and flow straightener would require removal. Since the spout diameter is smaller than a conventional faucet, flow speed may be quicker than desired. May not be an issue.Scott Zuhse, Instructor Micro Matic Dispense Institute
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Smithwicks on mixed gas
Soo... Can Smithwicks be ran on the same blended gas as Guinness?
Also, if I am needing to buy both mixed gas and straight CO2 (assuming you say no to my first question)... I have two nitrogen regulators... can I get CO2 in a tank that will fit the threads on my nitrogen regulator??
Originally posted by robalf View PostSo I have a guinness, guiness gas and U tap, set up and a regular, sankay and Co2 double tap. I had beer emergency and had to get smithwicks instead of the micorbrew I had ordered. So I hooked smithwicks up in place of my guiness tap, but it is REALLY foamy. I had looked up online a while back and supposedly you could do use guiness gas. Is ther a setting or something that I can do. I was thinking it was becuase I hooked it up right before the party and maybe it was shook up. Next day though it still seems too foamy.
Any help would be appreciated.
Rob
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Smithwicks is an ale with a carbonation level of 2.4 volumes. Requires CO2 @ 12 PSIG @ 38F. Adjust one PSIG for every two degree change in temperature. Up for warmer, down for colder.
Ask gas vendor if the will fill nitrogen cylinder.Scott Zuhse, Instructor Micro Matic Dispense Institute
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